USER INTERFACE DISPLAY DESIGN TO ASSIST FOOD WASTE MANAGEMENT USING THE USER CENTERED DESIGN METHOD

Moch Baiz Kamarulredzuan; Dadang Setiawan; Dana Sulistiyo Kusumo

doi:10.52436/1.jutif.2024.5.1.1115

Moch Baiz Kamarulredzuan Telkom University, Indonesia
Dadang Setiawan Telkom University, Indonesia
Dana Sulistiyo Kusumo Telkom University, Indonesia

DOI: https://doi.org/10.52436/1.jutif.2024.5.1.1115

Keywords: food waste, user centered design, user interface, system usability scale

Abstract

The designed user interface is mobile-based which aims to help manage food waste, especially for Bandung area students. The user interface display contains education about food waste, food waste banks and food donations. It is hoped that the user interface display created can help in managing food waste. Food waste in Indonesia is very concerning, for example in the city of Bandung there are 772.69 M3/day, which is 44.51% of the total of various types of food waste in 2021. Therefore a solution is needed that can help manage food waste. By utilizing technology, we can provide education about waste using a smartphone. Then a user interface display design is made using the user centered design method. The user centered design method is needed because it has an interface design process that focuses on usability goals. This method begins with collecting user information through questionnaires, then analyzing user information and obtaining user needs, then creating user flows, wireframes, mockups, and prototypes. After that, a usability test is carried out using the system usability scale method to see whether the user interface display that is made can meet user needs. The result of the system usability scale score is 87,5 and is in the excellent category, indicating that the user interface is good.

Downloads

Download data is not yet available.

References

D. Wulansari, M. Ekayani, and L. Karlinasari, “KAJIAN TIMBULAN SAMPAH MAKANAN WARUNG MAKAN,” ECOTROPHIC J. Ilmu Lingkung. (Journal Environ. Sci., vol. 13, no. 2, pp. 125–134, 2019, doi: 10.24843/ejes.2019.v13.i02.p01.

Bambang Hermanu, “Pengelolaan Limbah Makanan (Food Waste) Berwawasan Lingkungan Environmentally Friendly Food Waste Management,” J. Agrifoodtech, vol. 1, no. 1, pp. 1–11, 2022, doi: 10.56444/agrifoodtech.v1i1.52.

Y. Goossens, A. Wegner, and T. Schmidt, “Sustainability Assessment of Food Waste Prevention Measures: Review of Existing Evaluation Practices,” Front. Sustain. Food Syst., vol. 3, no. 90, pp. 1–18, Oct. 2019, doi: 10.3389/fsufs.2019.00090.

H. FE, “Sejauh Mana Indonesia Darurat Sampah Makanan? - Fakultas Ekonomika dan Bisnis UNNES,” fe.unnes, 2022.

V. A. Dihni, “Sampah Harian Warga Kota Bandung Terbanyak se-Jawa Barat,” databoks, 2022.

B. P. Statistik, “Badan Pusat Statistik Kota Bandung,” bandungkota.bps, 2021.

A. Maalouf, E. Cook, C. Velis, A. Mavropoulos, L. Godfrey, and H. Kamariotakis, “From dumpsites to engineered landfills: A systematic review of risks to occupational and public health,” engrxiv.org, vol. 44, pp. 1–73, 2020.

Tim Data Analytics Jabar Digital Service, “Mengubah Sampah menjadi Berkah,” Open Data Jabar, 2022.

M. S. Hartawan, “Penerapan User Centered Design (Ucd) Pada Wireframe Desain User Interface Dan User Experience Aplikasi Sinopsis Film,” Jeis J. Elektro Dan Inform. Swadharma, vol. 2, no. 1, pp. 43–47, 2022, doi: 10.56486/jeis.vol2no1.161.

F. N. Khasanah, S. Rofiah, and D. Setiyadi, “Metode User Centered Design dalam Merancang Tampilan Antarmuka Ecommerce Penjualan Produk Makanan Sweetbites By Caca Berbasis Website Menggunakan Aplikasi Balsamiq Mockups,” JAST J. Apl. Sains dan Teknol., vol. 3, no. 2, pp. 14–23, 2019, doi: 10.56127/jukim.v1i03.101.

A. Syukron et al., “Design Thinking: Metode Perancangan Aplikasi Bapeling Dalam Penanganan Sampah Berbasis Sumber Provinsi Bali,” Sess. (Software Dev. Digit. Bus. Intell. Comput. Eng., vol. 1, no. 2, pp. 41–48, 2023, doi: 10.57203/session.v1i02.2023.41-48.

N. Putri, N. Agung Prabowo, and R. A. Widyanto, “Implementasi Metode Prototyping pada Perancangan Aplikasi Electronic Ticket (E-Ticket) berbasis Android,” J. Komtika (Komputasi dan Inform., vol. 3, no. 2, pp. 62–68, 2020, doi: 10.31603/komtika.v3i2.3474.

B. D. Jaya and E. P. Agustini, “Perancangan Wireframe User Interface Semesta Baca Menggunakan Figma,” Bina Darma Conf. Comput. Sci., vol. 4, no. 3, pp. 689–703, 2022.

H. A. Long, D. P. French, and J. M. Brooks, “Optimising the value of the critical appraisal skills programme (CASP) tool for quality appraisal in qualitative evidence synthesis,” Res. Methods Med. Heal. Sci., vol. 1, no. 1, pp. 31–42, Sep. 2020, doi: 10.1177/2632084320947559.

S. Oktaviani, C. Wiguna, and A. Priyanto, “Application of System Usability Scale (SUS) method in testing the usefulness of information system Student Creativity Program (PKM) based on website,” in AIP Conference Proceedings, Nov. 2022, vol. 2658, pp. 1–6. doi: 10.1063/5.0107302.

E. C. Shirvanadi, “Perancangan Ulang Ui/Ux Situs E-Learning Amikom Center Dengan Metode Design Thinking (Studi Kasus: Amikom Center),” Universitas ISlam Indonesia, 2021.

M. A. Maricar and D. Pramana, “Usability Testing pada Sistem Peramalan Rentang Waktu Kerja Alumni ITB STIKOM Bali,” J. Eksplora Inform., vol. 9, no. 2, pp. 124–129, 2020, doi: 10.30864/eksplora.v9i2.326.

S. C. Lee, C. Nadri, H. Sanghavi, and M. Jeon, “Eliciting User Needs and Design Requirements for User Experience in Fully Automated Vehicles,” Int. J. Hum. Comput. Interact., vol. 38, no. 3, pp. 227–239, 2022, doi: 10.1080/10447318.2021.1937875.

R. P. Sutanto, “Analisis User Flow pada Website Pendidikan: Studi Kasus Website DKV UK Petra,” Nirmana, vol. 22, no. 1, pp. 41–51, 2022, doi: 10.9744/nirmana.22.1.41-51.

A. Marthur, J. Mayer, and M. Kshirsagar, “What makes a dark pattern... dark? design attributes, normative considerations, and measurement methods,” in Conference on Human Factors in Computing Systems - Proceedings, May 2021, pp. 1–27. doi: 10.1145/3411764.3445610.

D. E. Fitriana and A. F. Yanto, “Analisis User Experience (UX) Fitur Marketplace Facebook,” J. Ekon. dan Tek. Inform., vol. 8, no. 2, pp. 47–66, 2020.

A. Følstad and M. Skjuve, “Chatbots for customer service: User experience and motivation,” in ACM International Conference Proceeding Series, Aug. 2019, pp. 1–9. doi: 10.1145/3342775.3342784.

L. Mansson, M. Wiklund, F. Öhberg, K. Danielsson, and M. Sandlund, “Co-creation with older adults to improve user-experience of a smartphone self-test application to assess balance function,” Int. J. Environ. Res. Public Health, vol. 17, no. 11, pp. 1–17, 2020, doi: 10.3390/ijerph17113768.

M. Shalahuddin, A. Baihaqi, I. Lukmana Sardi, and R. R. Riskiana, “EVALUATION AND REDESIGN USER INTERFACE METOOCEL APPLICATION USING HUMAN CENTERED DESIGN METHOD,” jurnal.stkippgritulungagung.ac.id.

B. Ortiz-Crespo et al., “User-centred design of a digital advisory service: enhancing public agricultural extension for sustainable intensification in Tanzania,” Int. J. Agric. Sustain., vol. 19, no. 5–6, pp. 566–582, 2021, doi: 10.1080/14735903.2020.1720474.

K. M. Ghufron, W. A. Kusuma, and F. Fauzan, “PENGGUNAAN USER PERSONA UNTUK EVALUASI DAN MENINGKATKAN EKSPEKTASI PENGGUNA DALAM KEBUTUHAN SISTEM INFORMASI AKADEMIK,” SINTECH (Science Inf. Technol. J., vol. 3, no. 2, pp. 90–99, 2020, doi: 10.31598/sintechjournal.v3i2.587.