DETECTION OF HEXYLENE GLYCOL IN THE PERFUMES USING ELECTRONIC NOSE CORRELATED WITH GAS CHROMATOGRAPHY MASS-SPECTROSCOPY
Abstract
Perfume is a cosmetic product that widely used by people to improve their appearance in social interactions. Perfume released specific fragrance from the essential oil. Manufacturers often mix the pure essential oils with hexylene glycol to reduce prices. Utilization of hexylene glycol as the solvent and diluent often reduce the odour profile of the perfumes. This paper investigated the development of an electronic nose (e-nose) based on a metal oxide semiconductor (MOS) gas sensor to detect hexylene glycol in perfumes. E-nose in this study was developed using MOS gas sensors from Figaro and Raspberry series, including TGS 822, TGS 826, TGS 2600, TGS 2620, MQ2, MQ3, MQ8, and MQ135. For the experiment, we collected 10 brands of commercial perfumes from the supermarket around Purwokerto, Central Java. All samples of perfumes were analysed using gas chromatography-mass spectroscopy (GC-MS) to detect the concentration of hexylene glycol in the samples. The concentration of hexylene glycol in the samples identified none (0%), low (1-20%), moderate (21%-50%) and high (more than 50%). Afterward, 10 brands of perfumes were separated into 15 samples, totally created 150 samples. All perfume samples were measured using an e-nose to obtain the responses. Analysis of sensor responses using principal component analysis (PCA) showed that e-nose was highly performed to discriminate the samples based on hexylene glycol concentration. Classification of 150 perfume samples using backpropagation neural networks (BPNN) grouped 150 perfumes in four different classes in which the accuracy of classification reached 96.36% for the training dataset and 92.50% for the testing dataset, respectively.
Downloads
References
M. Mahdavi, B. Barbosa, Z. Oliveira, and V. Chkoniya, “Scents of celebrities: Endorsers’ impact on buyers’ online perfume purchase,” Manag. Mark., vol. 14, no. 3, pp. 304–317, 2019, doi: 10.2478/mmcks-2019-0022.
H.-P. Hutter et al., “Synthetic musks in blood of healthy young adults: Relationship to cosmetics use,” Sci. Total Environ., vol. 407, no. 17, pp. 4821–4825, 2009, doi: 10.1016/j.scitotenv.2009.05.026.
L. Nikitina, “Fragrance lexicon for analysis of consumer-generated perfume reviews in Russian and English,” MethodsX, vol. 12, 2024, doi: 10.1016/j.mex.2024.102627.
S. Markham and J. Cangelosi, “An international study of unisex and ‘same-name’ fragrance brands,” J. Prod. Brand Manag., vol. 8, no. 5, pp. 387–401, 1999, doi: 10.1108/10610429910295975.
B. Barbosa, M. Mahdavi, Z. Oliveira, and V. Chkoniya, “Buying perfume in the digital age: A study on e-shoppers’ perceptions and typologies,” Asian J. Bus. Account., vol. 14, no. 1, pp. 1–32, 2021, doi: 10.22452/ajba.vol14no1.1.
D. Cosano, J. M. Román, F. Lafont, and J. R. Ruiz Arrebola, “Archaeometric Identification of a Perfume from Roman Times,” Heritage, vol. 6, no. 6, pp. 4472–4491, 2023, doi: 10.3390/heritage6060236.
I. Gunawan, B. Setiadi Daryono, E. Noviana, and T. N. S. Sulaiman, “Nano-Perfumes as A Fragrance Carrier: Their Brief History, Essential Aspects, Development, Preparation Methods, Characteristics, and Future Perspectives,” Indones. J. Pharm., vol. 34, no. 3, pp. 395–418, 2023, [Online]. Available: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85174390738&partnerID=40&md5=0cab829c0e82bed25229491ba7d42a9b
B. K. Ager, The Scent of Ancient Magic. Arizona State University, United States: University of Michigan Press, 2022. doi: 10.3998/mpub.10082698.
L. Lei, “The price of beauty and fragrance,” Nat. Plants, vol. 5, no. 5, p. 451, 2019, doi: 10.1038/s41477-019-0428-6.
T. Sjostrom, A. M. Corsi, and L. Lockshin, “What characterises luxury products? A study across three product categories,” Int. J. Wine Bus. Res., vol. 28, no. 1, pp. 76–95, 2016, doi: 10.1108/IJWBR-05-2015-0017.
C. Gavira, F. Watteau, J.-M. Lainé, F. Bourgaud, and L. Legendre, “Evaluation of Vetiver Volatile Compound Production under Aeroponic-Grown Conditions for the Perfume Industry,” Molecules, vol. 27, no. 6, 2022, doi: 10.3390/molecules27061942.
C. Brocke, M. Eh, and A. Finke, “Recent developments in the chemistry of sandalwood odorants,” Chem. Biodivers., vol. 5, no. 6, pp. 1000–1010, 2008, doi: 10.1002/cbdv.200890080.
J. You, Y. Chen, and X. Wang, “Fragrance in sight personalized perfume production based on style recognition,” in MM 2022 - Proceedings of the 30th ACM International Conference on Multimedia, 2022, pp. 7239–7240. doi: 10.1145/3503161.3549966.
M. Mirzamani et al., “Investigating the effect of dipropylene glycol and mixed-surfactant concentrations on perfume release,” Colloids Surfaces A Physicochem. Eng. Asp., vol. 650, 2022, doi: 10.1016/j.colsurfa.2022.129508.
J. Mundel, D. Soopramanien, and P. Huddleston, “Affordable luxuries: Comparing American and Chinese millennial consumers,” Asia Pacific Manag. Rev., vol. 26, no. 4, pp. 215–225, 2021, doi: 10.1016/j.apmrv.2021.02.003.
F. Hardoyono, K. Windhani, H. Sambodo, and H. Pudjianto, “Production and Bioactive Compounds Identification of Phytomedicine Essential Oil using Low-Cost Instrument,” in AIP Conference Proceedings, 2022, vol. 2553. doi: 10.1063/5.0103670.
C. Rajani, G. S. Manukonda, and R. R. Raju, “Excess properties for binary liquid mixtures of Hexylene glycol with ketones at different temperatures and correlation with the Jouyban–Acree model,” Phys. Chem. Liq., 2024, doi: 10.1080/00319104.2024.2331256.
T. Kinnunen and M. Hannuksela, “Skin reactions to hexylene glycol,” Contact Dermatitis, vol. 21, no. 3, pp. 154–158, 1989.
E. P. Bezuglaya, A. N. Lyapunova, and A. P. Krasnoperova, “Water-hexylene glycol system as a potential medicinal base,” Pharm. Chem. J., vol. 47, no. 5, pp. 281–286, 2013, doi: 10.1007/s11094-013-0943-0.
D. Spoerl, K. Scherer, and A. J. Bircher, “Contact urticaria with systemic symptoms due to hexylene glycol in a topical corticosteroid: Case report and review of hypersensitivity to glycols,” Dermatology, vol. 220, no. 3, pp. 238–242, 2010, doi: 10.1159/000275703.
E. D. George, J. A. Acquarg, and B. Laboratory, “An HPLC Method for the Analysis of Glycerol and Other Glycols in Soap,” J. Liq. Chromatogr., vol. 5, no. 5, pp. 927–938, 1982, doi: 10.1080/01483918208060623.
Y. Aghoutane, M. Brebu, M. Moufid, R. Ionescu, B. Bouchikhi, and N. El Bari, “Detection of Counterfeit Perfumes by Using GC-MS Technique and Electronic Nose System Combined with Chemometric Tools,” Micromachines, vol. 14, no. 3, p. 524, 2023, doi: 10.3390/mi14030524.
M. Penza, G. Cassano, F. Tortorella, and G. Zaccaria, “Classification of food, beverages and perfumes by WO3 thin-film sensors array and pattern recognition techniques,” Sensors Actuators, B Chem., vol. 73, no. 1, pp. 76–87, 2001, doi: 10.1016/S0925-4005(00)00687-0.
I. T. Jolliffe, Principal Component Analysis, Second Edition, 2nd ed. New York: Springer Verlag, 2002.
Copyright (c) 2024 Fajar Hardoyono, Kikin Windhani
This work is licensed under a Creative Commons Attribution 4.0 International License.