1.
Syofyan S, Fitria L, Munawir M. Spice Type Recognition Based on Shape and Color Features Using K-Nearest Neighbor and Fuzzy Methods. J. Tek. Inform. (JUTIF) [Internet]. 2025 Aug. 19 [cited 2025 Aug. 22];6(4):2297-316. Available from: https://jutif.if.unsoed.ac.id/index.php/jurnal/article/view/4456