Nurfitri AA, Kaparang AI, Hidayat MT, Kaswar AB, Andayani DD. CLASSIFICATION OF THE LEVEL OF SUGAR CONTENT IN PAPAYA FRUIT BASED ON COLOR FEATURES USING ARTIFICIAL NEURAL NETWORK. J. Tek. Inform. (JUTIF) [Internet]. 2023Dec.23 [cited 2024Jul.3];4(6):1447-56. Available from: http://jutif.if.unsoed.ac.id/index.php/jurnal/article/view/733