1.
Agung AS, SR AFD, Hersyam MS, Kaswar AB, Andayani DD. CLASSIFICATION OF TOMATO QUALITY BASED ON COLOR FEATURES AND SKIN CHARACTERISTICS USING IMAGE PROCESSING BASED ARTIFICIAL NEURAL NETWORK. J. Tek. Inform. (JUTIF) [Internet]. 2023Oct.3 [cited 2024Dec.21];4(5):1021-32. Available from: http://jutif.if.unsoed.ac.id/index.php/jurnal/article/view/730