Agung, A. S., SR, A. F. D., Hersyam, M. S., Kaswar, A. B., & Andayani, D. D. (2023). CLASSIFICATION OF TOMATO QUALITY BASED ON COLOR FEATURES AND SKIN CHARACTERISTICS USING IMAGE PROCESSING BASED ARTIFICIAL NEURAL NETWORK. Jurnal Teknik Informatika (Jutif), 4(5), 1021-1032. https://doi.org/10.52436/1.jutif.2023.4.5.730